14 results
Dietary factors affecting hindgut protein fermentation in broilers: a review
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- Journal:
- World's Poultry Science Journal / Volume 71 / Issue 1 / March 2015
- Published online by Cambridge University Press:
- 10 March 2015, pp. 139-160
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- March 2015
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Heat stress and feeding strategies in meat-type chickens
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- Journal:
- World's Poultry Science Journal / Volume 67 / Issue 4 / December 2011
- Published online by Cambridge University Press:
- 18 November 2011, pp. 653-674
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- December 2011
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Variability in wheat: factors affecting its nutritional value
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- Journal:
- World's Poultry Science Journal / Volume 64 / Issue 1 / March 2008
- Published online by Cambridge University Press:
- 07 May 2008, pp. 20-39
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- March 2008
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Dietary carbohydrates with different rates of fermentation affect fermentation end-product profiles in different sites of gastro-intestinal tract of weaning piglet
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- Journal:
- Animal Science / Volume 82 / Issue 6 / December 2006
- Published online by Cambridge University Press:
- 13 March 2007, pp. 837-843
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- December 2006
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Impact of feeding management on feather pecking in laying hens
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- Journal:
- World's Poultry Science Journal / Volume 61 / Issue 4 / December 2005
- Published online by Cambridge University Press:
- 18 September 2007, pp. 663-686
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- December 2005
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The role of the commensal gut microbial community in broiler chickens
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- Journal:
- World's Poultry Science Journal / Volume 61 / Issue 1 / March 2005
- Published online by Cambridge University Press:
- 18 September 2007, pp. 95-104
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- March 2005
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Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets
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- Journal:
- World's Poultry Science Journal / Volume 59 / Issue 4 / December 2003
- Published online by Cambridge University Press:
- 18 September 2007, pp. 427-440
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- December 2003
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Manipulating the diet to reduce environmental pollution from pigs
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
- Published online by Cambridge University Press:
- 20 November 2017, p. 221
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- 2003
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Impact of ambient temperature and age on dietary lysine and energy in turkey production
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- Journal:
- World's Poultry Science Journal / Volume 58 / Issue 4 / December 2002
- Published online by Cambridge University Press:
- 18 September 2007, pp. 475-491
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- December 2002
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Changes in GIT digesta VFA as a result of fermentable carbohydrates in piglet diets
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 20
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- 2001
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Changes in digesta NH3 concentration related to fermentable carbohydrates in piglet diets
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 21
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- 2001
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The faecal microbial population can be representative of large intestinal microfloral activity
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1998 / 1998
- Published online by Cambridge University Press:
- 05 November 2021, p. 165
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- 1998
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Effect of non-digestible oligosaccharides in diets for weaner pigs on in vitro fermentation
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- Proceedings of the British Society of Animal Science / Volume 1998 / 1998
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- 05 November 2021, p. 30
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- 1998
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Relation between in vivo and in vitro fermentation of oligosaccharides in weaner pigs
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- Proceedings of the British Society of Animal Science / Volume 1997 / 1997
- Published online by Cambridge University Press:
- 05 November 2021, pp. 57-59
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- 1997
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